DW Distilling
Food & Beverages - Walla Walla, Washington, United States
DW Distilling Employees
DW Distilling Details
Craig and Keith's love of Walla Walla wines, the small unique city itself, and their interest in distilling gave them the impetus to create DW Distilling. Craig had spent some time in France, and learned to appreciate good brandy. His memory of a glass of cognac after every meal spurred the idea that he and Keith could create a quality local craft brandy. Convinced that Washington wines and Walla Walla wines in particular were the best in the world, they looked for the brandy they thought would be distilled from these fine wines. They could not find any craft distillers, so they made the wise decision to make brandy themselves. Hence, DW Distilling was born – located, of course, in Walla Walla! Craig and Keith distill their brandy from already-casked Washington wines, which adds unique flavors and shortens the cask times after distillation. They use all-copper pot-stills, and they cask their brandy in American oak, which adds lovely vanilla and caramels to the taste. Each wine brings its own individual flavor to the brandy, so no two are alike.
DW Distilling Technologies
Email Providers
Gmail
Domain Name Services
NSOne
Fonts
Typekit
Other
Yelp