Délifrance
Food Processing - Ivry-sur-Seine, Île-de-France, FR
Délifrance Employees
Antoine Renaud
Technicien Développement innovation produits (DIP) en viennoiserie
Délifrance Senior Management
Lucas CRESPY
General Manager Delifrance MEA FZE & Managing Director Middle East - Africa - Russia - India - SAARC
Délifrance Details
For more than 30 years Délifrance has been developing bakery, viennoiserie, pastry and savoury products for food service providers, retailers and bakers in about 100 countries around the world. Using our heritage, artisan techniques, baking tradition and our exacting standards of taste and quality, we help our customers around the world delight their consumers at each moment of the day. Along with the miller Grands Moulins de Paris, we are part of the French cooperative group Vivescia, the second biggest European grain cooperative group. From our farmers, to our millers, our bakers, our employees, up to our customers, we are collectively committed to seeking new and pioneering ways to improve ourselves while cultivating the highest respect for our heritage and willingness to hand it over. Because when you bake better each day, you live better every day. Délifrance. Live everyday delicious.
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