East Point Seafood Market
Food Production - Raymond, Washington, United States
East Point Seafood Market Employees
East Point Seafood Market Details
East Point Seafood processes a variety of seafood products fresh, frozen and canned. We are one of the few (if not the only) processor in the world to peel the shrimp before cooking. Yes, it may take a little more time to do it this way or cost a little more but this process ensures that the shrimp we produce does not have the 'off-flavor' that is caused by the presence of offal material when the shrimp are cooked whole. You get the full shrimp taste and nothing else. Additional steps during the production process assures that our shrimp products (fresh, frozen, or canned) are one of the best products on the market today. And this commitment to quality products extends to our other seafood lines as well. From salmon to crab to smoked sturgeon to Willapa Bay oysters, the commitment is the same: To offer the best tasting, competitively priced seafood we can. We welcome you to experience the East Point Seafood difference. We're sure you'll agree and come back again and again for more of what East Point Seafood has to offer.
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