Edible South Florida

Publishing - Miami, Florida, United States

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Local food and drink, sustainable living, chefs and restaurants, food artisans, healthy school lunches, community gardens, being green – edible South Florida explores our foods, our stories and our community each season in an award-winning quarterly publication distributed in Miami-Dade, Broward and Monroe counties. In addition to our magazine, we connect with the community via social media and events in South Florida.

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Employees: 3
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Location: Miami, Florida, United States
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