edible South Shore and South Coast
Publishing - Kingston, MA, US
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edible South Shore and South Coast is a quarterly magazine that celebrates the abundance of local foods in Southeastern Massachusetts. At eSS we believe that our food choices do make a difference - to our health, to the health of our planet, and to our enjoyment of life. With that in mind, we bring you news of our region's family farmers, brewers, food artisans, chefs, home gardeners, and others who have a dedication to producing and using sustainably produced local, seasonal foods. Through our magazine's stories and images, we will let you know what's happening just over your back fence.
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