Food Production - Sydney, New South Wales, Australia
Our team have scoured the globe in pursuit of today's finest Extra Virgin Olive Oil. We are proud to present you with the result of this search - a selection of oils from 10 different countries and cultures. All were harvested using different techniques, in various climates and altitudes. Some are strong and bitter due to early harvesting. Other are subtle and soft, made from fully ripened olives. We spent a lot of time deliberating over the most unique oils to share with you, and we want you to taste them at their best. Our team has developed Elite Packaging to guarantee that each of the precious oils is perfectly preserved from the grove to your table. Eliunt's selection gathers Extra Virgin Olive Oil from: Jordan, Lebanon, Greece, Tunisia, Turkey, Italy, Spain, Portugal, USA and Australia.
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