Empada's

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Com massa leve, as empadas da casa recebem treze diferentes recheios, dentre as mais pedidas estão Frango, Carne Seca e Camarão, todas deliciosas! Outra sugestão da casa é a italiana, que leva presunto, mussarela, requeijão, orégano e azeite. Da fábrica saem milhares de salgados por mês, que irão abastecer as 21 lojas da franquia. O tempero de cada uma delas até hoje é feito pela criadora da marca, Dona Maristela.

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Employees: 52
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