Enrietto

Restaurants - Rivarolo Canavese, Piemonte, Italy

Enrietto Employees

Alessio Trione

Cameriere

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Enrietto Details

Founded in 1959 this family business was born in a small village in the North of Italy. During the years Tradition has always been the key driver and recently has been linked with Innovation to create "Latte a Gelato", an ice-cream made by milk and brown sugar (without added fats).

Website: http://www.enrietto.it

Employees: 5

HQ:

Location: Rivarolo Canavese, Piemonte, Italy

Revenue:

Enrietto Technologies

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