Erciyes Borek
Food Production - Ankara, Ankara Province, Turkey
Erciyes Borek Employees
Erciyes Borek Details
Erciyes Bourek; has started its journey in 2003 with the slogan of "From housewives to your dining tables". In a very short time period, it became a strongly preferred brand regarding special days. Erciyes Bourek's capacity of production per day is 15 tons at its approximately 5000 square meter indoor space. Its employs a total of 400 employees including its managerial and production staff, in addition to the personnel working at other Erciyes Bourek's stores. Its production center is comprised of women who has entered to business life for the first time in their lives. Erciyes Bourek, appeals to its customers' taste with its easily accessible stops at its wide franchise network. By using its free delivery to each and every point in Ankara with the ‘Fresh Delivery in 30 minutes' slogan, Erciyes Bourek aims to reach the highest customer satisfaction with its daily and fresh products. As being the irreplaceable taste for its customers on their both sad and happy days, it holds an 80% market share in its own field. Erciyes Bourek takes orders through its call center to be able to reach its customers easily and not to compromise from its quality. The orders are being taken rapidly through 0850 333 06 06 and (312) 945 06 06 call center service numbers and customer information records are being held. Erciyes Bourek, delivers its bourek and baklava to breakfast tables and state protocols, Eid offerings and house visits and to wherever needed at any special day ‘from housewives to dining tables'. BRANCHESRight now, Erciyes Bourek is providing its services throughout its 32 branches in Ankara. Its goal is to become the one and only in Turkey in its field by expanding its franchise network, and in the long run, to make the water pie which is a traditional Turkish cuisine, a worldwide known brand. Its aim is to reach its number of branches to 55 in 2018 by spreading its stores in Ankara and Anatolia.
