Erin's Fine Foods
Food & Beverages - Pittsburgh, Pennsylvania, United States
Erin's Fine Foods Employees
Erin's Fine Foods Details
Erin Gauntner, Owner/Executive ChefErin Gauntner is the chef and owner of Erin's Fine Foods. Established in 2004, Erin's Fine Foods has been serving up tasty and unique dishes for weddings, showers, dinner parties, special events, and more for the Greater Pittsburgh community over the past eight years.A native of Pittsburgh, Erin has been a part of the culinary industry since 1998. A 2000 graduate of the Le Cordon Bleu's International Culinary Academy, Erin is formally trained in International and French cooking.Prior to opening her own business, Erin worked in a variety of roles throughout the culinary industry. Her experience includes: line cook at The Fondue Stube, and breakfast and line cook at The Perfect Run, both located in The Vail Resort in Vail, Colorado. While there, Erin honed her skills in food preparation and presentation.After working in Vail, Erin returned to Pittsburgh and worked at the Bradley House of Catering, while teaching a series of classes called Keeping it Simple to local residents. From 2001 – 2004, she worked as a saucier chef at Shannopin Country Club under Dino Cillo, Executive Chef. While building her clientele for her catering business, she worked part time at Highland Country Club as the banquet chef.
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