Etoile Cuisine et Bar
Restaurants - , Texas, United States
Etoile Cuisine et Bar Employees
Etoile Cuisine et Bar Details
The owners of Etoile, Chef Philippe Verpiand and Monica Bui, have created an inviting, warm European environment where fine French food is front and center. "We want to dispel the notion that French food is heavy and pretentious," says the team, where they owned the famed Cavaillon restaurant in San Diego. Everything about Etoile, from the inviting outside facade to the intriguing interior design to the high quality service, is meant to convey a feeling of truly being in France. With Chef Philippe's take on a seasonal menu using a French technique, it's a place where fine food lovers come together, not on a special occasion, but to enjoy every day.
Etoile Cuisine et Bar Technologies
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