EURO SA

La tripa es parte integral del embutido, su utilización comienza en el relleno como insumo indispensable para embutir y termina en la mesa del consumidor. Desempeña un rol determinante en los cambios volumétricos, estructurales y químicos del embutido, por su unión íntima entre proteínas, sus únicas propiedades osmóticas y de permeabilidad variable, que la convierten en el mejor tejido para que la masa interactúe con su entorno.

Website: http://www.euro-sa.com

Employees: 25

HQ:

Location: Villa Gobernador Gálvez, Santa Fe, Argentina

Revenue:

EURO SA Technologies

Email Providers

Outlook

Load Balancers

Apache

CMS

WordPress.org

Hosting

Google Cloud Hosting

Other

Mobile Friendly

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