Food Processing - Atlanta, GA, US
Eventide Brewing was formed out of friendship and a love of good beer. Nathan, Haley, and Geoffrey all met at Georgia Southern, and later on began to experiment with homemade pickles, mustard, cheese, and beer. Nathan and Geoffrey's first batch of beer was brewed on a "Mr. Beer" kit. Shortly after realizing they needed to upgrade, Nathan fabricated a three kettle brew system, which is still used to create our test brews today. Mathew joined the team a few years later after being introduced to the group through one of Haley's close friends. The combination of everyone's background and talents has allowed us to build this company from the ground up, become closer friends, and craft award winning beer. We are very happy to call Atlanta home and to provide this great city with offerings that will really show what "Craft" can be. To us, great doesn't have to be complicated.
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