Expresco Foods

Food Processing - Montreal, QC, CA

Expresco Foods Employees
Francis Cartier

Marketing & New Products Director

Contact Francis Cartier

ROGER NAOUM

QA/R&D Director

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Dennis Papakostas

Founder & CEO

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Irene CHRP

Human Resources Advisor

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FATIMA-ZAHRA MABROUK

ADMINISTRATION & HR

Contact FATIMA-ZAHRA MABROUK

Nick CPA

CFO

Contact Nick CPA

Charles Singarayer

Production Supervisor

Contact Charles Singarayer

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Expresco Foods Senior Management
Dennis Papakostas

Founder & CEO

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Nick CPA

CFO

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Nick CPA

CFO

Contact Nick CPA

Nick Athanasopoulos

CFO

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Expresco Foods Details

Since 1987, Expresco Foods has been committed to creating top artisanal quality, value-added convenience meat products and meal solutions. Expresco's innovative and entrepreneurial spirit has guided the development of standardized and customized ready-to-cook and grilled products to meet Foodservice, Retail & Deli needs across North America.As the leading manufacturer of meat-on-a-stick, Expresco's superior research & development and state-of-the-art facility, ensures the strictest health standards are enforced and upheld.

Expresco Foods logo, Expresco Foods contact details
Employees: 250 - 499
HQ:
Location: Montreal, QC, CA
Revenue: 10 - 20 Million
Meat-on-a-Stick Skewers Satays Chicken Wings Kafta Strips Chicken Breasts Protein Diced Cubes
Expresco Foods Technologies
Email Providers

Outlook

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WordPress.org

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Mobile Friendly

Hosting

GoDaddy Hosting

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