Restaurants - Fontevraud-l'Abbaye, Pays de la Loire, France
The Duveau family has been present for 8 generations on the terroir of Saumur Champigny. Fabien took over the estate in 2008 with the philosophy of working his vines as before: promoting the terroir and biodiversity. It is quite natural that today, the 20 hectares he owns in Cabernet Franc and Chenin are cultivated in organic agriculture. The estate also develops by offering a visit to a winery, an integral element of the Saumur heritage, tracing the history of these, the Saumur Chamigny and the estate.
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