Food Production - Tel Aviv-Yafo, , Israel
An innovative, patented replacement for Albumin and emulsifiers in the food industryA natural, herbal, non-allergenic and sustainable replacement: *Full functional range similar to Albumin and egg powder*Produced from food industry waste *Multi-functional and can be use for foods such as sauces, breads, ice creams, pastries etc.*Powdered raw material, with a long shelf life*Very simple to use