Faculty of Food Science and Technology, Universiti Putra Malaysia

Education Management - Serdang, Selangor, Malaysia

Faculty of Food Science and Technology, Universiti Putra Malaysia Employees
Nurul Hawa

Program Coordinator for Master of Food Safety & Quality Assurance (MoFS)

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Amarul Shuhaimi

Doctorate Candidate

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Norhasnida Zawawi

Senior Lecturer

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Nursyafiqah Asri

PHD Researcher

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Wan Hassan

Senior Lecturer

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Yih-Phing Khor

Postdoctoral Researcher

Contact Yih-Phing Khor

Nurul Ahmad

Master of Food Safety & Quality Assurance | Program Coordinator

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Faculty of Food Science and Technology, Universiti Putra Malaysia Details

The Faculty of Food Science and Technology had its humble beginnings in 1976 with the establishment of the Department of Food Science and Technology under the Faculty of Agriculture. Currently, there are three departments under the Faculty of Food Science and Technology; Department of Food Science, Department of Food Technology, and Department of Food Service and Management.

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Employees: 8
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Location: Serdang, Selangor, Malaysia
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