Hospitality - London, England, United Kingdom
Graham Brittain and Yann Florio's food is firmly rooted in sustainable decadence, as they bring their unpretentious approach to luxury fine dining. Far Out Food pride themselves on breaking the mould, unearthing new and exciting flavours in techniques and ingredients that others often overlook. Serving up modern French cuisine with a hearty twist, they bring together exotic flavours and folk techniques with integrity. By choosing not to follow faddy trends, they create intelligent, forward-looking and delicious food. Their flexible but stylish approach means they are able to create bespoke menus which consider aspects such as seasonality, sustainability and the immersive experience of the diner. Far Out Food are able to maintain their focus on luxury, quality and innovation by catering for no more than 150 guests at a time. Not only do they deliver the highest standard of food, but also a desire to push the catering industry forwards. Far Out Food offers a variety of French-leaning catering options inspired by the heritage of head chef Yann. We can offer a variety of options for all occasions, including private and corporate dining, events, and weddings. Get in touch and check out our packages for more details.
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