FARE
Food Processing - Chicago, IL, US
FARE Details
FARE was founded by two F&B colleagues who bonded over their shared appetite for well-prepared but not over-involved lunches. Between spreadsheets and marketing tasks at a prominent Chicago steakhouse, the two would share their homemade creations – simple meals made with healthy and hearty ingredients. Soon their friends caught on, and begged for them to undertake a few catering favors on the side. Before long, they'd left the steakhouse for farmers markets where they became darlings of the prepared food contingent and earned their first regulars. Today Britni and Kasia operate FARE, a dine-in and takeaway spot, in multiple Chicagoland locations. The restaurant specializes in what brought the two friends together – truly satisfying food that doesn't cut corners. And you're in luck – they still cater. -Seasonal or bust-Nothing processed-No refined sugars-99% made from scratch-No tricky oils-100% deliciousTo submit a general application, email your resume to info@foodbyfare.com.
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