Food Processing - Seilles, Namur, BE
Farniente is specialized in the preparation of fresh lasagna and has developed a method that ensures superior quality and taste for each of its products, in line with ISO 22000 standards, which include the IFS – BRC requirements, certificate no. EEC B357. Products are tested daily and are distributed in more than 10 countries in Europe.
Outlook
Varnish
Wix
Google Cloud Hosting
Mobile Friendly