Food & Beverages - Fernie, British Columbia, Canada
It's all about sharing our passion.Fernie Alpine Springs is a craft beverage company located in the mountain town of Fernie, BC, owned and operated by Ami Lee and Simon LeFrançois who moved to town in 2015. We believe drinking kombucha can be exciting, fun, and healthy when it is incorporated into our daily routines.We brew our kombucha with the hope that it will be shared with a large audience of wonderful people seeking for an exceptional refined non-alcoholic beverage. And for the grocery stores, we're working hard to offer a 35% margin to make sure they thrive with us !Our kombucha unlike any other you may have tasted, not only because the product comes from a very scientific place, but because it is refined and elegant. Water quality is of paramount importance to the end product and we believe the pure Elk Valley spring water we brew with is the best water we have ever tasted. The flavours are subtle and our ingredients are carefully selected to create a fermented drink rich in probiotics. The bubbles are playful just like a good champagne. We use organic ingredients to create 6 unique flavour profiles in 355 ml, flint glass, twist cap bottles. The process is precise, the taste is consistent. A taste and it's easy to see why !How to reach us:www.FernieAlpineSprings.cominfo@FernieAlpineSprings.comSimon: 450-771-8658Most recent article from Keith Powell on Kootenay Bizz Buzz: https://www.instagram.com/p/CGsKKFjlV0w/?igshid=1vk9oabyf1xaiA bit more information on the owners:Ami Lee, born and raised in Korea have all the knowledge about fermented and probiotic food, where Simon, a scientist by trade, started brewing 25 years ago. Ami and Simon share a passion for flavour, which has taken them to live in places as far as the Dominican Republic, Madagascar and Tunisia. Their travels have been marked by discovering new ways of producing food and drinks, including kombucha.