Ferraro Foods, Inc.
Food Processing - Piscataway, NJ, US
Ferraro Foods, Inc. Employees
David Foschini
Director Multi Unit Acquisitions / Center of the Plate / Field Sales Training
Ferraro Foods, Inc. Senior Management
Samantha Naranjo
Executive Administrative Assistant to Chief Executive Officer and Vice President
Ferraro Foods, Inc. Details
Established in 1975 in Green Brook, New Jersey, Ferraro Foods initially operated out of a small garage with just a single truck. Today, Ferraro Foods still operates with an emphasis on family values and principles and has become recognized by local pizzerias/trattorias as the most dependable and service-oriented distributor in the marketplace. Today, we have expanded to now serve 8,000 customers throughout eastern United States, with a presence in 23 states. Ferraro transports not only products designated for the Italian trade, but over 14,000 items that cater to casual dining establishments. Ferraro Foods offers 25+ exclusive brands in categories such as cheese, specialty meats, prepared appetizers, Italian products, seafood and non-foods. To learn more about Ferraro Foods, please visit ferrarofoods.com.
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