Fika Swedish Kitchen is bringing Scandinavian food and culture to the heart of Manly. The three founders Linda Stanes, Diana Chirilas and Sophie Zetterberg moved to Sydney 6 years ago. Linda has over ten years of experience in the hospitality industry while Diana and Sophie both work with design. Together the trio researched the industry, wrote business and financial plans, tailored the Swedish 'fika'​ concept for the Australian market and designed the interior. They're constantly working to develop the menu and business further with the hopes of expansion both physically as well as online.

Website: fikaswedishkitchen.com.au

Employees: 5 - 9

HQ:

Location: Manly, NSW, AU

Revenue: Not Available

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Fika Swedish Kitchen: Bringing Scandinavian Cuisine to the Heart of Manly Located in the bustling seaside town of Manly, Fika Swedish Kitchen is a culinary gem that offers a unique dining experience inspired by Swedish culture and cuisine. Founded by three entrepreneurs, Linda Stanes, Diana Chirilas, and Sophie Zetterberg, who moved to Sydney six years ago, Fika Swedish Kitchen is the realization of their dream to bring a piece of Sweden to Australia. The restaurant's name, "Fika," is a Swedish word that means "to take a break" or "to have a coffee," which reflects the owners' commitment to creating a cozy and inviting atmosphere where customers can relax and enjoy a delicious meal. The interior design, which was tailored by the co-founders themselves, is inspired by Swedish minimalism and adds to the restaurant's charm. Fika Swedish Kitchen's menu offers a variety of traditional Swedish dishes, such as meatballs, gravlax, and Swedish pancakes, all made with fresh, locally-

Fika Swedish Kitchen is a restaurant that brings Swedish food and culture to Manly, Sydney. The three owners, Linda, Diana, and Sophie, moved to Sydney six years ago. Linda has worked in the hospitality industry for over ten years, while Diana and Sophie have experience in design. Together, they studied the industry, created business and financial plans, and designed the restaurant's interior. They also came up with the idea of "fika," which is a Swedish concept that they adapted for the Australian market. They are always working to improve the menu and expand their business, both in-person and online.