Fink. A family run hospitality group. Fink has successfully operated hotels, restaurants, theatres and bars for more than five decades. With an unrivalled reputation for presenting excellence and passion in the Australian dining scene, this is a quality-driven business that offers a breadth and depth of dining experiences. The Fink portfolio is united by a common vision of excellence in hospitality and service. The stable of restaurants includes four solely owned restaurants - Quay, Bennelong, OTTO Sydney and OTTO Brisbane - along with partnerships - Gildas, Firedoor, FIX., STIX, and Beach Byron Bay. Fink is a family company with strong family values and is built on three foundational pillars: offering unique dining experiences; discovering, training and championing emerging talent; and supporting local producers. Fink Group is supported by a long standing team of passionate executives and staff who all unite over presenting good food, great wine and excellent service with a personal touch.

Website: http://www.finkgroup.com.au/

Employees: 250 - 499

HQ: N/A

Location: Surry Hills, New South Wales, AU

Revenue: 2.5 - 5 Million

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Fink: A Family Run Restaurant Group with a Passion for Excellence In the bustling city of Surry Hills, Australia, lies a family run restaurant group that has been leaving a lasting impression on the dining scene for over five decades. Fink, founded by Leon Fink, is a company built on strong family values and a commitment to offering unique dining experiences, discovering and championing emerging talent, and supporting local producers. The Fink portfolio boasts an impressive array of restaurants, including Quay, Bennelong, OTTO Sydney, and OTTO Brisbane, as well as two partnerships, Firedoor and Beach Byron Bay. Each restaurant is united by a common vision of excellence in hospitality and service, providing guests with an unforgettable dining experience. At the helm of Fink Group is Group Chairman Leon Fink, a long-time restaurateur, entertainment entrepreneur, and hotelier. His son, John Fink, is the third generation of the Fink dynasty, with over 25 years of experience in managing and operating restaurants. Together, they lead a team of passionate executives and staff who are dedicated to presenting good food, great wine, and excellent service with a personal touch. Fink Group's commitment to excellence has earned them a reputation as one of the leading restaurant groups in Australia. With a focus on sustainability and supporting local producers, Fink is paving the way for a new generation of restaurateurs who prioritize quality, passion, and family values. Whether you're looking for a fine dining experience or a casual meal, Fink's restaurants are sure to impress.

Fink is a family-owned business that runs restaurants, hotels, theaters, and bars. They have been in the business for over 50 years and are known for providing excellent service and food. The family values are important to the business and they focus on providing unique dining experiences, supporting local producers, and helping new talent grow. The company is run by Leon Fink, who has many years of experience in the industry, and his son John, who has been involved for over 25 years. They have a strong team of dedicated employees who all work together to provide great food, wine, and service.