Restaurants - Kathmandu, Central Region, Nepal
Fire And Ice Pizzeria is an award winning restaurant and has become household name in the international restaurant industry, with branches in India and Sri Lanka. Found by Annamaria Forgione, an Italian chef from Naples, it first opened its doors in the heart of Kathmandu, Nepal in 1995. Fire And Ice serves the best Italian food in Nepal, offering a variety of authentic Italian cuisine such as signature thin crust pizza, pastas, lasagne, soups, salads and desserts. It practices extremely high levels of costumer service, catering to and hosting guests from all around the world: locals, expatriates, families, as well as tourists seeking culture and adventure. It is for these reasons that the unique ambiance radiating from within the restaurant is one that cannot be replicated in anything but a Fire And Ice Pizzeria. Since it's opening Fire And Ice has worked effortlessly to create a sense of community and it has succeeded. It has transformed the everyday ideals of a restaurant from mere eating-place to a place where people gravitate toward to meet, eat, and socialize.
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