Food Production - Franklin Park, Illinois, United States
When Chef Jesica Grafer was a little girl, she started cake decorating in 4-H. The love of cakes progressed into 10 years of cake decorating experience. Chef Jes went to culinary school at JJC and fell in love with all things culinary - ice, sugar, chocolate, and savory food too! Now, the Stuff this Flour Child can do is growing rapidly! Blog, video gallery, youtube channel, online shop, and so much more by Flour Child Stuff.
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