Flour Innovation
Food & Beverages - Morgantown, Pennsylvania, United States
Flour Innovation Employees
Flour Innovation Senior Management
Flour Innovation Details
Whether you are wanting to include more whole grains, increase dietary fiber level, add functional vegetable proteins, or increase the nutritional value of your flour-based product, Flour Innovation is here to assist you with innovative solutions that can be used in your existing processes. Tackling a shelf-life issue, ingredient functionality, or developing a new product, Flour Innovation can develop solutions and guide you; minimizing the time it takes to be on the market.At Flour Innovation we are a team of millers, professional bakers, and a Certified Master baker, formed to provide our partner customers with product development solutions. Our passion for quality, new-to-market flour-based foods, along with our team's experience and extensive knowledge, allows us to provide you with quality issue solutions, innovation, and support.Besides our consulting, sourcing, and testing services, we offer ready-made flour blends that can be made into either concentrates or full blends. Currently available are our high protein Multigrain and German Rye bread concentrates, as well as our Keto and Gluten-free bread bases. Just add 10 to 50% (Bakers %) to your formula, and quickly create new products reducing the cost of R&D and developing new processes. We have tested and validated all of our blends, and all are blended with quality standards and high-quality non-GMO ingredients. They are available in 25 and 50 lbs bags. Our focus is on helping you produce nutritious and delicious flour-based goods that are innovative and forward-thinking. Call us today to see how we can assist you.
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