Flying Olive Farms
Food & Beverages - Raleigh, North Carolina, United States
Flying Olive Farms Employees
Flying Olive Farms Details
Flying Olive Farms is a Raleigh-based company that imports premium Greek culinary products and wines directly from the finest farms in Greece. The company manages the entire supply chain, taking the products directly from the desired regions of Lakonia and Messinia to dinner tables across America. Flying Olive Farms is dedicated to bringing the authentic flavors of Greek cuisine through "100 percent Greek goodness" to consumers in the United States.Flying Olive Farms works with Greek World Re-known Chef Diane Kochilas to spread Greek Goodness throughout America. Founded by Lou Moshakos, native of Sparta, land of the most astoundingly delicious, pungent, fruity olive oil in Greece. Lou was doing what so many Greek immigrants to the US do each time they visit their native land: He was bringing back a suitcase full of edible goodness: olive oils, local wines, great vinegars, and more.Lou, an enterprising Greek success story, built a restaurant empire in the American South, put his business acumen to work on the goods in those proverbial suitcases! He parlayed his love of great regional Greek food products into a vibrant importing company and now brings a range of amazing olive oils, from the early-harvest, robust oils of Lakonia to the fruity, herbal olive oils of Messinia in the Peloponnese (not far from his native Sparta), to sun-dried grape vinegars with no added sweeteners or coloring and innovative products like local mustards to the U.S. Vrisi36, his label, also imports wines made with the historic, ancient Malagouzia (Malvazy) grape, native to Monemvasia, one of the most picturesque towns in the region. Skip the Insipid, Go Greek!Flying Olive Farms is an affiliate of LM Restaurants.
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