Food Bank For New York City

Non-Profit - New York, New York, US

Food Bank For New York City Employees
Melissa Pino

Sr. Manager, Mobile Pantry

Contact Melissa Pino

Ricardo Sosa

Director of Grants and Compliance

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Francis Ortiz

Community Respose Manager

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Bryn George

Director of Strategic Giving

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Emely Mejia

Payroll Supervisor Specialist

Contact Emely Mejia

Joe Story

Warehouse Operations Coordinator

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Food Bank For New York City Senior Management
Margarette Purvis

president and chief executive officer

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Diane Faix

Chief Executive Officer

Contact Diane Faix

Sarah Ross

Executive Office Administrator, President & CEO

Contact Sarah Ross

Inger Collazo

Executive Assistant to COO and VP

Contact Inger Collazo

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Food Bank For New York City Details

For over 40 years, Food Bank For New York City has been on a mission to empower every New Yorker to achieve food security for good. Our work with more than 800 soup kitchens, food pantries, and campus partners across the five boroughs gets our neighbors the food, resources, and nutrition education they need for today while our economic empowerment programs get people the tools they need to improve their financial stability. Community by community, we work together to build a more hopeful, dignified, and equitable future for all. Learn more and join our mission at foodbanknyc.org.

Food Bank For New York City logo, Food Bank For New York City contact details
Employees: 319
HQ: (212) 566-7855
Location: New York, New York, US
Revenue: $81.5 million
Food Packaging Materials Hunger Awareness Food Assistance Soup Kitchen Food Donation Food Insecurity Food Display Cases Food Redistribution
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