Food Bank of the Rockies

Nonprofit Organization Management - Denver, Colorado, US

Food Bank of the Rockies Employees
Aditi Desai

Assistant Director of Communications and Director of Multimedia

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Lorena Toland

Vice President of People & Culture

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Ashley Newell

Culturally Responsive Manager

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Ellen Burkhardt

Senior Storyteller and Editor

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Susan Bromfield

Development Database Senior Coordinator

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Food Bank of the Rockies Details

Food Bank of the Rockies (FBR) was founded in 1978 and was known as the Colorado Food Clearing House. Operating from a 900-square-foot schoolroom in northwest Denver, the fledgling organization collected food from nearby Safeway stores and distributed it to one agency. Today, FBR has extended its reach across Northern Colorado and Wyoming, providing food supplies to more than 600 hunger-relief programs. Since 1978, FBR has provided food for families in need. Last year, we distributed nearly 49 million meals, enough to provide more than 134,000 meals each day. Food Bank of the Rockies is a BBB accredited charity and holds a 4-Star Rating from Charity Navigator. 96¢ of every dollar we receive goes toward our hunger relief programs. More information can be found at foodbankrockies.org.

Food Bank of the Rockies logo, Food Bank of the Rockies contact details
Employees: 192
HQ: (303) 371-9250
Location: Denver, Colorado, US
Revenue: $97.2 million
Food Assistance Hunger Awareness Food Donation Non Profit Charitable Activities Food Display Cases Food Packaging Materials Soup Kitchen
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