Food Banks of Quebec

Non-Profit - Longueuil, QC, CA

Food Banks of Quebec Employees
Martin Munger

Directeur général

Contact Martin Munger

Sarah Tremblay

Directrice des programmes

Contact Sarah Tremblay

Claudia Gastonguay

Directrice philanthropie, communication et événements

Contact Claudia Gastonguay

Alexandra Dupré

Directrice, développement du PRS (Programme de récupération en supermarchés)

Contact Alexandra Dupré

Gaël Chantrel

Directeur, programmes et gestion des denrées

Contact Gaël Chantrel

Veronique Beaulieu-Fowler

Director of Philanthropic Development

Contact Veronique Beaulieu-Fowler

Contact All Food Banks of Quebec Employees
Food Banks of Quebec Details

For more than 30 years, the Food Banks of Quebec network has supported and represented 19 Moisson (sorting, distribution and storage facilities) and 13 Associates (organizations covering the Côte-Nord and the Gaspésie et les Îles-de-la-Madeleine regions) across Quebec, as well as the 1200 community organizations they are affiliated with. Each month, the network helps more than 500 000 people who go hungry. The model that was developed allows the network to recover food throughout the supply chain to distribute it. This unique structure helps reduce food waste and mitigate environmental impacts. The Food Banks of Quebec ensures the fair distribution of food and financial donations across Quebec and ensures the pooling of resources, expertise and information in order to better serve the needs of the Quebecers in a situation of vulnerability.

Food Banks of Quebec logo, Food Banks of Quebec contact details
Employees: 10 - 19
HQ: N/A
Location: Longueuil, QC, CA
Revenue: 1 - 2.5 Million
Food Aid Aide alimentaire Food security Sécurité alimentaire
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