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FOOD BUSINESS AFRICA magazine is the source of information for the professionals and businesses in the food and beverage sector in the sub-Saharan Africa region. The only resource of its kind in the region, Food Business Africa magazine is a technical resource for the food and beverage sector, providing the region with the first of its kind. The magazine is read by key decision makers including CEOs, GMs, QA managers, Production Managers, Engineering Managers, Supply Chain Managers and other professionals that are tasked with decision making in their roles.