Food Engg Tech Placement Cell, ICT Mumbai
Public Relations & Communications - Mumbai, Maharashtra, India
Food Engg Tech Placement Cell, ICT Mumbai Employees
Food Engg Tech Placement Cell, ICT Mumbai Details
This Food Engineering and Technology department at the Institute of Chemical Technology Mumbai is the first in our country to offer specialized education in Food Engineering & Technology. The department offers 3-degree courses namely, B.Tech and M.Tech in Food Engineering and Technology and M.Tech in Food Biotechnology.The course trains the students in the chemical, biochemical, and microbial aspects of foods. The course gives adequate engineering inputs for large-scale production. The training also includes the development of food products, manufacturing processes, design of industry with proper quality assurance systems established.There are many current research projects going on of which few interests include carbohydrate chemistry and technology with a focus on Indian traditional foods; and food microbiology related to quality, safety, and application of new technology, non-thermal treatment of food products for their stability, and many more.The UGC has recognized the department as the Centre of Advanced Studies in Food Engineering and Technology, under which 15 SAP fellowships are awarded per year.To get in touch please mail us at: foods.placement@ictmumbai.edu.in
