Biotechnology - , Nordrhein-Westfalen, Germany
Since over 20 years, FOOD freshly develops products that extend the shelf-life of fresh-cut fruits and vegetables to up to 21 days. Our products consist of natural ingredients, and retain color, structure and taste of apples, melons, pineapples, lettuce, and many other fruit and vegetable varieties. In addition, our highly effective sanitizers keep process water and fruits free of germs and bacteria. This enhances food safety, and further extends shelf-life. Our products and know-how are applied worldwide to ensure a high quality and safety standard for fresh fruits and vegetables.
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