Professional Services software - N/A, N/A, ca
We have been providing Food Safety Consulting and Training services since 2003. Our professional consultants and trainers have more than 22 years of working experience in various food industries such as bakery, dairy, meat, seafood, processed, vegetables etc. We love helping our clients with their food safety programs; so, they meet their customers as well regulatory requirements and increase their revenue.Here is the list of the services used by our clients over and over:- Building design or modification- Ready to use template for food safety programs such as HACCP and GFSI. - Helping them getting ready for an audit - Training them in HACCP and GFSI programs- Coaching them in writing and implementation of the food safety programs- GAP analysis of existing food safety and quality program- Internal audit of food safety and quality programs- Update of existing food safety programs to GFSI Let us hear from some of our customers:Amenah Al-Tekreeti, QA Manager, Villa Di Manno BakeryWe have retained "FSCA" services for BRCGS program development and implementation. The thing I like about them is, they are the best teacher. Our company is BRCGS "AA" grade, and all credit goes to them. They have been our mentor and taught us how to do it, so we learn and do it by ourselves. They are very patient, resourceful, and expert at food safety. Anusha Sanjeevan, QA Manager, Josi SprinklesWe have retained "FSCA" services for HACCP program development. We had started new business and HACCP audit was requested by one of my customers. We were totally lost as to what is HACCP and how to develop. They train us in HACCP, help us writing and implement program, prepare us for an audit and we have successfully passed our HACCP audit with Excellent rating. The thing, we felt is "TRUST", we can rely on them when it comes to food safety. We highly recommend their services to everyone.
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