Foodlink

Non-Profit - Rochester, NY, US

Foodlink Employees
Laura Held

Nutrition Resource Manager

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Carl Simon

Sr. Director of Infrastructure & Sustainability

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Amanda Daniel

Food Safety Compliance Lead

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Olvin Cortes

New York State Cook Apprentice

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Philbert Daniel

Accounts Development Cordinator

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Mark Dwyer

Communications Manager at Foodlink, Inc.

Contact Mark Dwyer

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Foodlink Details

Foodlink logo, Foodlink contact details
Website: foodlinkny.org
Employees: 100 - 249
HQ: 585-328-3380
Location: Rochester, NY, US
Revenue: 5 - 10 Million
Child Nutrition food banking sustainability food security Food hub regional food system Food Access Food processing Meal production Workforce Development Nutrition Education Volunteering Non-Profit Nonprofit Organization Management
Foodlink Technologies
Email Providers

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Widgets

Google translate API

Fonts

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Other

Google Maps

Hosting

GoDaddy Hosting

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