Leisure/Hospitality - Hingham, MA, US
Foodservice Facility Design, Renovation, New Construction: An Immersion Program for Hospitality ProfessionalsWill you be part of a team to overhaul your foodservice facility?BootCamp can help you make the process and the final operation a success – and save your company money. Learn the questions to ask, the players in the project, and pitfalls to avoid. Top designers, consultants and equipment professionals will guide you through the process of building a foodservice operation—from the first blank space to final details.Who Should Attend?~ Facility Managers~ Foodservice Directors~ Client Liaisons~ Culinary Directors~ Anyone undertaking a dining facility redesign and construction project
Blue Host