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Foodshed Magazine connects the people who are rebuilding local and community-based food systems to each other, to consumers, and to investors. We do this to help local, sustainable food- and drink-based businesses succeed. It has the added benefits of improving the local economy, the environment, the lives of farm workers and livestock, and the taste and quality of all of our food.Foodshed Organization is the "big tent" under which we gather farmers, eaters, food artisans, winemakers, brewers, distillers, chefs, restaurateurs, and retailers who are committed to producing, using, selling, and eating local, sustainable food and drink.We build demand among consumers for locally produced food and drink; we increase the accessibility of local food by pairing producers with farmers markets, retailers, and restaurateurs; and we advocate for policies that will support a stronger, healthier, more economically vibrant local food system. We believe everyone should have access to clean, wholesome food, regardless of income.
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