Food Processing - N/A, N/A, US
In 1990 ‘Dona' Dalva and her sons started Forno de Minas, the pioneer producer of Pão de Queijo (Brazilian Cheese Roll). Over 25 years later, the family-owned company is Top of Mind in Brazil and the absolute leader of the category. True to ‘Dona' Dalva's pioneer spirit, Forno de Minas export its products around the world and since 2014 the company operates a fully owned subsidiary in the U.S., the first outside Brazil, where Americans can find the authentic Pão de Queijo in supermarkets, movie theaters and restaurants.
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