Fourneo Flatbreads

Food Production - Leulinghem, Hauts-de-France, France

Fourneo Flatbreads Employees
Mieke Vugt

Marketing Manager a.i.

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Fourneo Flatbreads Details

Time is our best ingredient. 72 hours of fermentation to make the best tasting and healthy Pinsa Romana and Foccacia. Please contact us: info@fourneo.fr

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Employees: 4
HQ:
Location: Leulinghem, Hauts-de-France, France
Revenue:
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