Fratelli Napolitano
Farming - Eboli, Campania, Italy
Fratelli Napolitano Employees
Fratelli Napolitano Details
The F.lli Napolitano agricultural company has been producing and commercialising fruit and vegetables on the national and international market since 1970, employing a total of 350 employees in three locations:two of 2500 and 3000 square metres in Poggiomarino, managed by Giuseppe Napolitano and his son Gennaro, where spring onions and fennel are processed;one of 8000 square metres in Eboli, run by Carmine Napolitano and his son Francesco, which produces curly endives, escaroles, lettuces, salad greens, tomatoes, rocket, turnip cabbages, cucumbers, courgettes, round aubergines and peppers.In order to meet market demands, F.lli Napolitano also uses external suppliers in qualified supply chains, with about 50 hectares of greenhouses.All of the crops are strictly controlled by the company's agronomist, who guarantees the quality of the products in accordance with current regulations and authorises the commercialisation of the same.The company F.lli Napolitano is certified:· UNI EN ISO 22005:2007 traceability in the feed and food chain; · GLOBAL G.A.P. protocol for its products;· IFS protocol and BRC standard;· GRASP protocol.80040 Poggiomarino (NA) - ItaliaVia XXV Aprile, 147Tel. +39 081 5285220 / +39 081 5285232Fax +39 081 528462484025 Eboli (SA) - ItaliaContrada Cioffi, 114Tel. +39 0828 347395 / +39 0828 347331Fax +39 0828 347299
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