Freeze -321˚

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Mohamad Roaim

chef of finance department

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Freeze -321˚ Details

The Only, Fully Self-Contained Liquid Nitrogen Ice Cream System.It starts with science. At 321˚ below zero, nitrogen liquefies to instantly freeze the world's freshest ingredients into the world's smoothest and best tasting ice cream and gelato.But the Freeze -321˚ experience doesn't stop there…indulge in the magic of watching ice cream freeze, presented in a customized, completely integrated, fashionable mobile station.Delectable recipes highlighting an unlimited variety of sweet and savory natural flavors with add-in and add-ons,are all prepared as your guests watch and participate.

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Freeze -321˚ Technologies
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