Restaurants - Paris, Île-de-France, France
After travelling the world we understoodthat people are crazy about French Toastbut nobody proposed a full offer and a realexperience.Coming back to France, we have created aR&D lab and improved our recipe and createda real offer of savory and sweet "pain perdu"(French name for French Toast).In Summer 2017, we opened our first temporaryFrench Toast Cafe"Trust Me" in the very chicvillage of Megeve (French Alps). The clientsbecame crazy about this new product. It isboth gourmet and full of vegetables, fruits.We believe on this concept and we alsostrongly believe that we have to spread thisconcept worldwide ASAP to keep our positionas creator of the Best French Toast.Nicolas HaelewynStéphane Dufour
Apache
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