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At Frolick, our affordable lunches from award-winning chefs help companies have healthy, happy employees. What: Food provided by companies is a well-established employee perk because it enables: ✅ Higher employee retention: The average cost of a new hire is $4,245 (the equivalent of $17 per day on food in a year) ✅ Boosts productivity & morale: 49% increase in productivity when meals are offered. And help them feel valued and supported.The challenges of the weekday lunches are: ❌ Cafeteria meals -offer limited, repetitive menus of average quality. ❌ Ordering out - adds up quickly and is time-consuming. Frolick's differences:✅ Our affordable lunches from award-winning chefs help companies have healthy, happy employees.✅ Chef Prepared – Daily rotating menu, at least 20 options covering major cuisines and dietary preferences✅ Affordable – Quality meals at inclusive prices (further discountable by Company subsidy)✅ Convenient – Sustainably and individually packaged meals delivered to your designated drop off point✅ On your schedule - No contract, no obligation as a company Backed by a strategic partnership and investment from one of the largest food-tech companies in the world, we are launching in the DC Metro area this fall and in 20+ cities next year.
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