Fumoirs Gosselin

Food Processing - N/A, N/A, N/A

Fumoirs Gosselin Employees
Manon Sevigny

Responsable du service qualite / HACCP

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Jerome Ing.

Directeur Production/maintenance

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Jérôme Boucher

Directeur Production/maintenance

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Manon Sévigny

Responsable du service qualité / HACCP

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Fumoirs Gosselin Details

La famille Gosselin, de Frelighsburg dans les Cantons-de-l'Est, a mis au point une recette artisanale ainsi qu'un procédé de fumaison à chaud unique qui donne à leur saumon fumé une saveur subtile d'érable ainsi qu'une texture tendre et ferme qui fond dans la bouche.

Fumoirs Gosselin logo, Fumoirs Gosselin contact details
Employees: 10 - 19
HQ: N/A
Location: N/A, N/A, N/A
Revenue: 1 - 2.5 Million
N/A
Fumoirs Gosselin Technologies
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