Food & Beverages - , ,
Gazpacho was first mentioned in literature from Spain in 1775, from the Spanish region of Andalusia. Andalusia is a hot arid region where cold foods, and especially cold soups like Gazpacho in all of it's many variations, are a way of life. In modern Spain, gazpacho is constantly available. In the homes, Restaurants and Tapas bars of Barcelona, Madrid and every major region of Spain the fresh bowl of Gazpacho is ever present. The Spanish way of life is to live it to its fullest. To live, Eat, and share. To carry the healthy lifestyle of the Mediterranean throughout their daily lives. Our goal at Gazpacho Fresco is to bring the richness and healthfulness of Spain and Gazpacho to you in an easy-to-carry drinkable bottle. Carry Spain with you wherever you go, whenever you need a moment in the Sun. Easy to carry, delicious and healthy.
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