Hospitality - Thessaloniki, , Greece
I'm proud to say that I'm a foodservice consultant. In other words, Ι'm a business executive with an in-depth knowledge of the overall operation of a foodservice business entity. My expertise is derived both from my academic training in related fields and the experience gained from working in top management positions in leading companies in the industry. Here's how I do it. My approach is simple!1. I try to work with one business at a time!2. I invest in close cooperation with you and the team that works in your enterprise every day!3. I can easily collaborate with any current professional network supporting your business!4. I have a whole host of external partners ready to help with the projects I take on, if required, of course!5. I provide all the necessary guarantees to ensure that information about your business is safeguarded!6. I like to begin our cooperation by concentrating our joint efforts on your greatest need!7. I face up to the job with the same dedication and respect, whatever the size of the project!8. You can count on me as your right-hand man and allow me to consider you my partner!Let me assure you that my partners and team share the same qualities and values!
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