Food Production - Cromwell, Otago, New Zealand
We only joined up with Dhall and Nash in June. This was the first trip around their stamping grounds. Based in Wellington, Brandon really clicked with our focused, yet hands off wine growing approach and how that brings out the natural vineyard taste. There seems to be some awareness of more natural wines in Wellington. Wellington is often at the forefront of the NZ trends. They have fully embraced craft beer appreciation and maybe now Wellingtonians will be at the forefront of dry Rose appreciation. Natural wine appreciation maybe next. It was also good to catch up with some existing clients &