Food Processing - Salt Lake City, UT, US
Several years ago, Kim Hewitt began creating recipes for her gluten-intolerant husband, Doug. As she shared these gourmet creations with others, the reception was overwhelmingly positive, even among those without gluten sensitivities. With that success, Kim and Doug launched G.F. Bakers and it's Mrs. Hewitt's "Gourmet without the Gluten™" line of products in 2017. G.F. bakers is a fast growing gluten free company. Our mission is to deliver the highest standards of product quality, manufacturing integrity and product consistency. We anticipate forming business associations that will aid our continuing expansion efforts and bring our products to a growing number of food establishments and distribution networks.
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