Ginja9 - Portuguese Sour Cherry Liqueur
Food Production - Gardena, California, United States
Ginja9 - Portuguese Sour Cherry Liqueur Employees
Ginja9 - Portuguese Sour Cherry Liqueur Senior Management
Ginja9 - Portuguese Sour Cherry Liqueur Details
A Portuguese Tradition Loved by AllDelight in the discovery of Ginja9, Ginja (Portuguese for sour cherry ) is a popular liqueur in Portugal that embraces history and divine taste. This tradition dates back to the Portuguese monks of the XVII century in which sour cherries, also known as 'morello cherries' were infused in alcohol and lightly sweetened. The result is a dark raspberry colored liqueur, the aromas of fresh cherries. A striking balance between sweet and tart, it is the flavor of ripe cherries in liquid form. Ginja9, is one of the finest sour cherry liqueurs since it's infusing process takes twelve months, and in addition contains no added artificial coloring or preservatives, vegan, gluten-free and 100% natural. You can simply enjoy it straight and chilled or perfect to enhance your favorite cocktails (mojitos, cherry Mimosas, margaritas, e.t.c) Mixologists love it for their craft cocktails. Pair with dark chocolate cups for a sweeter indulgence.
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